The Future of Food

http://press.nationalgeographic.com/files/2017/08/CV-0917_001-275x400.jpg

Your children’s future will likely be defined by the articles you will find in this issue. You can read it at your local library. The main three points therein are:

  1. The problem of addiction: while the NG does not come out and say processed foods are addicting—particularly refined sugars—food addictions keep a lot of people from eating properly. See past newsletter and blogs for the evidence.
  2. GMO’s are not necessary, or healthy, facts the NG lightly skims over because it still is under the toxic influence of Monsanto. (theplate.nationalgeographic.com/2016/05/17/scientists-say-gmo-foods-are-safe-public-skepticism-remains/)
  3. The toxic Industrial-Agro-Business that has compromised our crops will be replaced by mom-and-pop small farms that will avoid chemicals, pesticides, and antibiotics. They will also use 90% less water.
Hugo Rodier, MD is an integrative physician based in Draper, Utah who specializes in healing chronic disease at the cellular level by blending proper nutrition, lifestyle changes, & allopathic practices when necessary.

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